chicken broth • oyster sauce • low sodium soy sauce • fish sauce • brown sugar • white sugar • boneless skinless chicken thighs chopped well • garlic cloves minced • chiles of your choice (more if you like spice) • loose packed sliced Thai basil • Bibb or butter lettuce • jazzamti rice or what you prefer •
Minced Meat/ Ground Meat- About 500g should be okay, any mince is fine I like using Pork • Lots of Garlic- Probably a whole head if that's what it's called • Chillis (I always use Birds Eye chillis)- Use as many as you like. You know what you can handle • Lemongrass- About • Holy or Thai Basil- A handful of the leaves • Dark Soy Sauce • Sugar • Oil • Light Soy Sauce-
Chicken boneless and skinless breast • garlic,minced • Thai chilies(I threw away the seeds),minced • sambal oelek • Rome Tomato(because my husband doesn't like spicy) • kecap manis(dark sweet soy sauce) • fish sauce • oyster sauce • soy sauce • onion, thinly sliced • water and brown sugar • Thai holy basil leaves(use only the leaves)
cockles in shell • salt • fish sauce • lime juice • Palm sugar • Thai bird's eye chilis chopped • garlic, minced • a small white onion, thinly sliced • a Small cucumber thinely Sliced • chives, finely chopped • fresh herbs can mint, Thai basil, or coriander or mixed