Vermouth

pork sausage, casing removed • yellow onion, finely chopped • garlic, thinly sliced • crushed red pepper flakes • Freshly ground black pepper, to taste • bay leaf • saffron threads (optional) if using regular malloreddus • vernaccia di Oristano or dry vermouth • (794 g) can whole peeled tomatoes • Kosher salt • (1+ lb) saffron malloreddus (also known as Sardinian gnocchi) or regular malloredus • pasta water •

large shrimp, peeled and deveined • avocado oil • Roma tomatoes, divided • extra virgin olive oil, divided • unsalted butter • garlic, minced • large fennel bulb, thinly sliced (reserve fronds for garnish) • large yellow onion, thinly sliced • ⁄2 cup dry vermouth • smoked paprika • ⁄2 teaspoon red pepper flakes • ⁄2 cup heavy cream •

dried lentils • small eggplant (aubergine), peeled and diced in small cubes • butter • vegetable oil • medium carrots, peeled and shredded • onion, peeled and chopped • garlic, peeled and minced • ground cumin • curry powder • allspice • cinnamon • red pepper flakes •

dried wild mushrooms • vegetable or chicken broth • olive oil • shallots or 1 medium onion, finely chopped • garlic cloves • fresh thyme leaves • arborio or carnaroli rice • dry white wine, such as pinot grigio or sauvignon blanc, or dry vermouth • frozen peas, thawed (optional) • chopped fresh parsley • grated Parmesan cheese

bourbon or rye (Bulleit) • sweet vermouth (Antica Formula) • dry vermouth (Dolin) • orange bitters • Angostura bitters • Luxardo cherry: 1 cherry + 1/8 teaspoon juice

bourbon or rye (Bulleit) • sweet vermouth (Antica Formula) • dry vermouth (Dolin) • orange bitters • Angostura bitters • Luxardo cherry and juice, add when serving

boneless, skinless chicken thighs • kosher salt • black pepper • unsalted butter • whole medium shallots, peeled • dry vermouth or white wine • Dijon mustard • tarragon sprigs or 1 tablespoon dry tarragon leaves • cherry tomatoes, halved

whole boneless beef chuck roast, cut into 3 steaks • white button mushrooms, quartered • medium carrots (10 ounces; 275g), 2 left whole, 2 cut into bite-size pieces • Baby Yukon Gold potatoes, halved • small celery (3 ounces; 85g), sliced • medium cloves garlic, peeled diced • large yellow onion (10 ounces; 275g), peeled, split in half • frozen or fresh pearl onions (thawed if frozen, peeled if fresh) • frozen peas • chicken stock • tomato paste (2.5 ounces; 75g) • powdered unflavored gelatin (1 ounce; 30g) •

Rye Whiskey • Sweet Vermouth • Maraschino cherries • shakes Angostura bitters

Bourbon • Sweet Vermouth • campari

boneless, skinless chicken thighs • Kosher salt and freshly ground black pepper • garlic cloves, finely grated or minced • fresh thyme leaves, plus 3 thyme sprigs • extra-virgin olive oil, plus more for serving • cremini mushrooms, cut into 1-inch chunks • red onion, cut into ½-inch-thick wedges • minced fresh tarragon (or marjoram or sage), plus more for garnish if you like • dry sherry or dry vermouth (or ½ tablespoon lime juice and ½ tablespoon orange juice) • unsalted butter, melted • Flaky salt, for serving

alaska cod filets • heavy cream • mango, boiled • vermouth, sherry, marsala or other sweet wine • chopped shallots • bread crumbs • olive oil • chopped fresh parsley • lemon wedges • Himalayan rock salt, crushed • Green peppercorns, crushed

chicken thighs, boneless and skinless, excess fat removed • kosher salt • ground black pepper • all-purpose flour • olive oil • herbes de Provence • lemons, cut in wedges • garlic (1 1/2 heads), peeled, halved, and germ removed (if any) • medium-size shallots, peeled and halved • dry vermouth

chicken thighs, skinless and boneless • kosher salt • Ground black pepper • olive oil • garlic, finely chopped • artichoke hearts in oil, drained • cherry tomatoes, halved • red pepper flakes • dry vermouth or white wine • olives (black or green), pitted and halved • lemon, juiced and zested • dry rosemary leaves •

scotch • Cherry herring liquor • Antica Formula vermouth • orange juice • angostura bitters

Absinthe wash • Sugar • cognac • bourbon • sweet vermouth (Antica Formula) • Peychaud’s bitters • angostura bitters • Luxardo cherry • Orange peel garnish

sausage filling • large onion, red or yellow or a combination, chopped • salt • Assorted soup vegetables, chopped, sliced or diced • garlic powder • dried thyme • dried oregano • red-pepper flakes • dry white wine or dry vermouth • -ounce can of crushed tomatoes • large bay leaf or 2 small ones • chicken stock •

Carrots • Snap Peas • Potatoes • Asparagus • Morel Mushrooms (Or mix - shiitake, cremini, button) • Thyme • Rosemary • Shallots • Brown mustard • Vermouth/White Wine • Butter • Gelatin •

chicken thighs, bone-in and skin-on • garlic, broken up into individual cloves but unpeeled • sweet vermouth • chicken stock • Dijon mustard • fresh thyme • heavy cream • heap tsp cornstarch

pasta • shrimp, peeled and deveined • olive oil • lemon zest • fresh tarragon (or thyme or savory) plus more for serving • dry vermouth or dry white wine • unsalted butter • grated Parmesan cheese (optional, but recommended) • capers, drained (optional) • lemon juice • Ground black pepper to taste

Chicken Broth • Ham/Bacon/Pancetta • Med Onion, small dice • Large Ribs Celery, diced • Small Bag Matchstick Carrots • Small Yellow Squash, diced • Small Zucchini, diced • Chopped Green Beans • can Cannellini Beans • can Petite Diced Tomatoes • Small box/bag Fresh Spinach • White Wine/Dry Vermouth •

Arborio Rice • small shallots minced • olive oil • butter • threads of saffron • chicken stock low sodium • rose or white wine • vermouth if you have it (optional) • Optional mushrooms

grape tomatoes • blue cheese crumbles • basil • ice • dry vermouth • vodka

Chinese Dried Mushrooms, • Unsalted Butter, • Yellow Onion Finely Sliced, • Yukon Gold Potatoes Peeled Finely Sliced, • Shiitake Mushrooms Finely Sliced, • Swiss Brown Button Mushrooms, • Leeks White and Light Green Parts Only Coarsely Sliced, • Garlic Finely Minced, • Vermouth / White Wine, • Vegetable Stock, • Heavy Cream, • Whole Milk, •

beef chuck • salt • oil • black pepper • thyme • rosemary • bay leaves • garlic, sliced • tomato paste • vermouth • red wine • Bou beef bouillon cube •

kosher salt • sugar • shell-on shrimp (16-20/lb.) • extra virgin olive oil • dry vermouth • fresh thyme • lemon juice • cornstarch • large cloves garlic, sliced thinly • freshly ground black pepper • unsalted butter, cut into 1/2 inch pieces • chopped fresh parsley

flattened chicken breasts • butter • olive oil • sliced mushrooms • vermouth • chicken stock • Salt and pepper • prosciutto slices • provolone slices

butter • onion, small dice (approx 1/2 medium onion) • garlic, minced • salt • short grain rice. You can use Arborio, Carnarolli or even sushi rice • white wine or vermouth • chicken or vegetable stock (or even water if you are using dried mushrooms in your risotto) • butter • grated Parmesan or Asiago cheese (optional)

cream of mushroom • cream of celery • knorr vegetable mix • dill weed • water • dry vermouth or dry white wine • chicken breasts • Pepper