White pepper

firm tofu (板豆腐) • soy sauce • cornstarch • garlic powder • white pepper (白胡椒粉) • five-spice powder (五香粉) • crushed chili flakes • salt • Sriracha and crispy dried onions, to finish

For the Beer Batter • all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon black pepper 1 cup beer (light beer works well) 1 egg • For the Fish: • white fish fillets (such as cod or haddock) Salt and pepper to taste 1 cup unbleached all-purpose flour (for coating fish before dipping in batter) • For Frying: • For the Sandwich:

fresh ground lean beef, cold • marinade made of 1 tbs each soy sauce, honey, sesame oil, and 1 Tsp each garlic, crushed green pepper corns, green onion, and white sesame seeds • optional, Tbs gochujang pepper sauce to substitute for green pepper corns • firm, peeled and cored pears cut in 1/4” match sticks soaked in water with 1 Tbs sugar • black pine nuts

bacon - we use turkey bacon - chopped (can be adjusted to preferred amount) • sausages/frankfurters - sliced • brown onion - diced • potatoes - peeled & cut into chunks • /1 packet) green beans • chicken broth (any kind) - to be added as needed • plain flour (for a thicker gravy, use 2 TBSP of flour when making roux) • garlic powder • paprika • cayenne pepper • oregano • chicken seasoning •

large eggplant, cut into bite-sized chunks • potatoes, peeled, cut into wedges or chunks • green bell/red pepper, cut into bite-sized pieces • garlic, minced • scallion or onion, chopped • cornstarch/flour • oil • soy sauce • dark soy sauce • light brown sugar or white sugar • rice vinegar • vegetable broth or water •

mayonnaise • jar of dill relish • fresh dill • lemon, juiced • white sugar • black pepper • white onion • of garlic

For the Yakhni (soup): • chicken • large onion, chunks • cinnamon • black cardamom • white cumin seeds • coriander seed • black cumin seed (shahi zeera) • fresh ginger(in cubes) • fresh garlic bulbs • black peppercorns • cloves... •

cabbage (green or mixed with red), thinly sliced • medium sweet onion, thinly sliced • green. 1 red bell pepper, thinly sliced • the brine dressing • sugar • white vinegar • vegetable oil • kosher salt • whole celery seed • whole mustard seed

each, about 1.5 lbs) Boneless skinless chicken breasts • + 1½ tablespoons (for sauce) All-purpose flour • + extra (to taste) Lemon zest • (more as needed) Olive oil • Salt and black pepper • Salted butter • Chicken broth or stock • lemon (about 1½ tablespoons) + extra (to taste) Lemon juice • Dry white wine or chicken broth • + extra (to taste) Capers • –2 cloves, minced Garlic • (plus more for garnish) Fresh parsley, chopped •

large shrimp, peeled and deveined • olive oil • red bell pepper, sliced • green bell pepper, sliced • broccoli florets • yellow onion, sliced • cooked white rice • honey • low-sodium soy sauce • garlic cloves, minced • rice vinegar • sesame oil •

brown onion - diced • big zucchini - core discarded, then dice • dried shiitake mushroom - soften in hot water then dice • - chopped cabbage - same amount as diced zucchini • - diced boneless chicken thighs - same amount as diced zucchini • spring onion - chopped • garlic - finely minced • Black Bean Paste - also known as CHUNJANG, see pic • Sweet Soy Sauce • sugar or brown sugar • chicken bouillon or chicken seasoning powder • black or white pepper powder •

Left over Roast Potatoes • White Onion • Fleur de Sel • AP Flour • Egg • Fresh Black pepper

boneless, skinless chicken breasts (cut into bite-sized pieces) • (14–16 oz) extra-firm tofu (pressed and cubed) • medium zucchini (sliced into half-moons) • fresh mushrooms (cremini or shiitake, sliced) • broccoli (cut into bite-sized florets) • medium yellow or white onion (sliced into strips) • –4 cloves garlic (minced) • red pepper flakes (adjust for spice preference) • Soy Vay Veri Veri Teriyaki Sauce • low-sodium chicken broth or water • vegetable oil • cornstarch mixed with 1 tbsp cold water (for thickening)

(uncooked) White rice • (about 450g) Ground beef • (sliced) Mushrooms • Vegetable stock • All-purpose flour • Worcestershire sauce • Soy sauce • Eggs • Salt • Pepper • Oil

boneless / skinless chicken thighs • Black pepper • ginger ale • ginger • soy sauce • teriyaki sauce • light brown sugar • garlic, minced • Olive oil • Cooked white rice

Carrot, small dice ¼” • Celery, small dice ¼” • Fennel Bulb, small dice ¼” (save fronds) • Leek, small dice ¼” • ea Garlic cloves, finely minced • Shallots, finely minced • Butter • Mushrooms, small, quartered • Tarragon, fresh, finely chopped • Parsley, finely chopped • Pepper, White • Salt, Kosher •

Baiye Tofu (also sold as Tofu Sheets or Pressed Tofu Skin) • medium carrots, julienned • small English cucumber (or Persian cucumber), julienned • dried wood ear mushrooms (black fungus) • small red onion, thinly sliced • fresh cilantro (about 1/3 of a bunch), stems included • dried Chao Tian chiles (Facing Heaven chiles, or any medium-hot dried red chiles) • Sichuan peppercorns (preferably green for citrus notes) • scallions (green onions) • canola oil (or sunflower/vegetable oil) • toasted sesame oil • white sesame seeds •

ground beef • white rice, rinsed • olive oil • medium onion, diced • garlic, minced • frozen peas (or 1 cup diced carrots, or both) • beef broth (or water) • cumin • garlic powder • onion powder • turmeric • paprika •

burrata (I used Bel Gioioso) • big handful of grape tomatoes (organic preferably) • good quality olive oil • white wine vinegar • drizzle of balsamic glaze (I used Trader Joe’s) • organic fresh spearmint • salt & pepper

white onion, diced • garlic cloves, minced • taco seasoning • oregano • cumin • smoked paprika • crumbled veggie burger • jalapenos, seeded and diced • bell pepper, any color, seeded and diced • cans pinto beans, drained and rinsed • can black beans, drained and rinsed • corn, drained and rinsed •

fresh peppers: 60–70% jalapeños and serranos (bulk body and approachable heat), 20–30% tabasco peppers (fruity Louisiana character), 5–10% piquin peppers (intense heat — use sparingly) • garlic cloves, peeled and smashed (optional but recommended for depth) • small onion, quartered (optional, for sweetness and layers) • Brine: 3–5% salt solution (e.g., 3–5 tbsp kosher or sea salt per quart unchlorinated water). Use 3% for milder saltiness • White vinegar (or apple cider vinegar) — roughly equal parts to mash volume, adjusted to taste/consistency • Additional salt to taste • Sugar (balances heat) • Xanthan gum (pinch for smoother texture) • Spices like mustard seed/black pepper • Wide-mouth glass jars (quart or half-gallon • Fermentation weights or clean Ziploc bag with brine • Airlock lids (or loose regular lids for burping) •

shallot, cut in half and slice thinly • green onions, chopped. Both white and green parts • multi colored cherry tomatoes. Cut in half • green or kalamata olives • capers, drained • package of basil. Discard stems and chop • pine nuts • extra virgin olive oil • lemon • sea salt • crumbled feta or goat cheese • whole fresh Branzino •

chicken drumsticks, skinless • To taste, salt • white pepper powder • lemon, juiced • cardamom powder • ginger-garlic paste • cashew nuts, soaked • ginger • onion • green chillies • green cardamoms, divided • cheese, grated •

Olive oil • chicken breasts • seasoned salt • black pepper • salt free garlic & herb • onion, finely diced • minced garlic • dry white wine • canned tomato sauce • low sodium chicken broth • refrigerated tortellini • halved cherry or grape tomatoes •

red onion, sliced very thinly (about 2 cups) • ground sumac • Kosher salt • sugar • fresh lemon juice (about 1 juicy lemon) • super-firm tofu • soy sauce or tamari • Black pepper • cornstarch • extra-virgin olive oil, divided • shawarma spice blend (see Tip for homemade blend) • tahini, well-stirred •

White Garlic Pizza (Growen) • Garlic Butter (optional for crust) • Pesto (Growen) • Arugula • Pizza Seasoning • Drizzle Hot Honey (optional) • Red Pepper Flakes (optional) • Olive Oil • Chicken • Hattie B’s Seasoning • Garlic Powder • Onion Powder •

Baked potatoes • Sour cream • (shredded) White cheddar cheese • (grated) Parmesan cheese • (chopped) Chives • Salt • Black pepper

Beef Liver • Whole Milk • Onion • Minced garlic • Parsley • Olive Oil • Salt & Pepper • White Wine Vinegar • Worcestershire Sauce • Beef Broth

small onion, preferably white, but red will do • grated cheese • beef tenderloin • grated cheese • fine half-fried baguettes (or buy ready which is not too hard - original has big soft Murica style rolls, or even bake) • regular mushroom (remove stem) • salt • pepper

Ground Beef • Jalapeños • Garlic Powder • Diced White onions • Bacon Jam • Apple Cider Vinegar • Brown Sugar • Salt • Pepper • Bacon (Optional) • Black Coffee (Optional) • Fresh Raspberries (Optional) •