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Angel Hair Soup with Tuscan Kale

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Minestra di capelli d'angelo con cavolo nero

Angel hair pasta (I used 3 nests), onion, carrot, celery stalk, garlic, Extra virgin olive oil,, Tuscan kale (lacinato kale), medium potatoes, cooked beans (about 140 grams), cooked chickpeas (about 140 grams), cooked lentils (about 140 grams), butter

Tony Mazzanobile

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Potato Bombs Stuffed with Swiss Chard and Blue Cheese with Potato, Swiss Chard, and Blue Cheese Croquettes

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Bombas de patata rellenas de acelgas y roquefort con croquetas de patatas, acelgas y roquefort

Mis Recetillas (Fernando Estudillo)

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Vegan Kale Pesto

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Pesto vegano di cavolo nero

lacinato kale (also called dinosaur kale), to taste mixed nuts, cherry tomatoes, garlic, extra virgin olive oil, to taste, red pepper flakes, to taste, salt, to taste

ali

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Chicken Breast with Swiss Chard

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Pechuga de pollo con acelgas

chicken breast strips (about 350 grams), onion, yellow bell pepper, jalapeño pepper, garlic, Swiss chard leaves, stems removed, water (60 ml), vegetable oil (I use avocado oil), cumin, Salt and pepper to taste, tomato

LuzMa SG

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Crostini with Swiss Chard Pesto

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#230 Crostini al pesto di coste

bread, large Swiss chard leaves, Olive oil,, Fine salt,, Black pepper,, garlic powder, dry white wine (50 ml), cutting board with knife, colander, skillet with lid, wooden spoon, parchment paper

La stanza dei sapori

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Steamed Kale Pesto

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Pesto di cavolo riccio al vapore

kale leaves (50 grams), ricotta cheese (50 grams), grated Pecorino Romano cheese (40 grams), garlic, extra virgin olive oil, pine nuts (50 grams), Nutmeg, to taste

Daniela Innamorati

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Swiss Chard Gratin

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Gratin de blette

Swiss chard, sun-dried tomatoes (about 200 grams), shredded Emmental cheese (about 75 grams), milk (about 400 grams), all-purpose flour (about 40 grams), unsalted butter (about 40 grams), salt, black pepper

melodie Jelu

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Kale Pesto

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Pesto di cavolo riccio

kale leaves (about 120 grams), pine nuts (15 grams), almonds (15 grams), garlic clove, Salt, Red pepper flakes, to taste

Chemamma

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Kale Pesto

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Pesto di cavolo riccio

boiled kale (about 100 grams), blanched almonds (about 80 grams), sunflower seeds (about 10 grams), sesame seeds (about 10 grams), grated Parmesan cheese (about 40 grams), grated Pecorino cheese (about 40 grams), ice cubes, Sunflower oil,

Barbara

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Swiss Chard Blanquette

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Blanquette de blettes

Swiss chard, onions, mushrooms (250 g), lemon, Butter, vegetable broth (750 ml), Sugar, Olive oil, butter (40 g), heavy cream (50 ml), Swiss chard cooking liquid (500 ml), all-purpose flour (40 g)

marlène

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Zucchini and Kale Fritters

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Eggs, Green onions, Zucchini (large, grated), Chopped kale, Grated mozzarella, Flour, Chopped cilantro or parsley, Chopped mint, Crumbled feta, Dried dill, Garlic powder, Sumac
- 2 servings
Becca N.
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Stuffed Swiss Chard

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سلق محشي

large bunch Swiss chard leaves, short-grain rice (about 400 grams), ground beef (about 250 grams), salt, seven spice blend, clarified butter or ghee, lemon juice (about 240 ml), large potato

EmBahaa AlAchrafi

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Swiss Chard Stew

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Cocido de acelgas

chorizo sausage (or similar cured sausage), chicken breast, sliced, Swiss chard (about 300 grams), chicken broth (about 1 liter), carrot, red bell pepper, green garlic (or 1 scallion), flour (about 16 grams), small bunch celery, Salt and pepper

Miguelo Ferrer Alberich

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(⭐⭐⭐) Vegetarian Swiss Chard Rolls

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(⭐⭐⭐) Paupiettes de blettes végétarienne

Swiss chard leaves, potatoes, onions, Spices of your choice, Olive oil, plant-based milk (about 480 ml), cream cheese spread, Spices (same as for the mashed potatoes), vegetable bouillon cube (such as Maggi), Flour (add as needed for texture)

Sagesse Cuisine

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Stuffed Swiss Chard (My Mother's Way)

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محشي السلق بطريقة والدتي

Swiss chard, For the filling:, ground beef with some fat, (about 400 grams) short-grain rice, rinsed, parsley, washed and chopped, tomatoes, finely chopped, garlic, minced, vegetable oil or 2 tablespoons clarified butter (samneh), black pepper, salt, cinnamon, pomegranate molasses, to taste

رينا من كوكباد

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Tuscan Kale Crostini

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Crostini di cavolo nero

Tuscan kale (cavolo nero), black-eyed peas (about 50 grams), bacon (about 50 grams), baguette, garlic, extra virgin olive oil, salt

rosso rubinian

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Swiss Chard Fritters

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Frittelle di bietole

Alessandra MaisonRomantique

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Sungold Tomato Curry with Tofu and Kale

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Cherry tomatoes (sungolds or any other), Coconut oil, medium Onion (diced), Garlic (minced), Red chili (sliced), Coconut milk, (about 300g) Tofu (block, cut into triangles), large handful (about 80g) Curly kale (cut into strips), Fresh basil (a bunch), Salt to taste, jasmine rice, Lime wedges
- 4 servings
Genna
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Kale and Pork Dumplings

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羽衣甘藍菜豬肉水餃

kale, ground pork, garlic chives or green onions, ginger, eggs (cook into omelet, then chop), little sesame oil, little ground black pepper, little salt, dumpling wrappers

小汶醬

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Spaghetti with Guanciale, Tuscan Kale Pesto, Pistachios, and Parmesan Crisps

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Spaghetti, con guanciale, pesto di cavolo nero e pistacchi, e cialde di parmigiano

Guanciale, Tuscan kale (cavolo nero), pistachios, Parmesan cheese, garlic, Salt, to taste, Red pepper flakes

Lida Cecchini

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♡Bicolor Ravioli with Swiss Chard and Ricotta♡

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♡RAVIOLI BICOLORE CON BIETA E RICOTTA♡

all-purpose flour (100 grams), medium egg, at room temperature, all-purpose flour (100 grams), medium egg, at room temperature, squid ink (8 grams), Swiss chard, blanched (100 grams), ricotta cheese (100 grams), Butter, Sage, Sesame seeds

Lucia Tolfo

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Rainbow Swiss Chard and Potato Frittata

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Frittata di bietole arcobaleno e patate

rainbow Swiss chard (about 500 grams), potatoes, eggs, Grated Parmesan cheese, smoked scamorza cheese (about 100 grams), Salt, extra-virgin olive oil

MammaVanna

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Ravioli Filled with Swiss Chard and Ricotta

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Ravioli ripieni di bietoline e ricotta

For the dough, semolina flour (about 250 grams), eggs, Salt, Swiss chard or spinach, chopped (about 250 grams), ricotta cheese (about 125 grams), grated Parmesan cheese (about 50 grams), Nutmeg, Salt, to taste

Lidia Ninetta Caldara

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Kale salad with crushed peanuts

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kale salad mix (or similar), roasted peanuts, crushed, apple cider vinegar, lemon juice, mayo or kewpie, nutritional yeast or Parmesan, honey, Red chili flakes, Black pepper, Salt
- 5 min
- 4 servings
Miriam Hershman
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Peanut Kale Salad - Royal Host Style

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ピーナツのケールサラダ＊ロイヤルホスト風

pokoぽん☆彡

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Kale Detox Soup

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Soupe détox chou frisé

olive oil, yellow onion, fennel bulb, Salt, kale, low-sodium vegetable broth, garlic, hulled hemp seeds, Grated zest of 1 lemon, cilantro, flat-leaf parsley, Black pepper

Litchi & Vanille

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Tamales Wrapped in Swiss Chard

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Tamales envueltos en acelga

KARLA CARDENAS

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"Stir-Fried Kale with Canned Fish" 🐟🌿😋

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"ยอดคะน้าผัดปลากระป๋อง" 🐟🌿😋

Fiat

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Kale Soup with Mushrooms and Silken Tofu

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Canh Kale nấu nấm đậu non

kale, small bowl mushrooms, silken tofu

Minh Hayes

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Stuffed Chayotes with Pork Chop, Swiss Chard, and Potatoes

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Chayotes rellenos con chuleta de cerdo, acelgas y papas

chayotes, halved and cooked, pork chop, grilled and finely chopped, potato, cubed and pre-cooked, Swiss chard, cleaned and stems removed, oil, sour cream, shredded Oaxaca cheese

Ina Vica

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