Lot dough for rotali bhakhari puri paratha thepala indian flatbread
One can always make lot dough by hand. To use kitchenaid stand mixer, use the dough hook and run it only in level 1. It takes 10 minutes or so and you need to make lot from minimum 4 cups of wheat flour. Use breadmaker on dough setting for smaller quantities. I have found breadmaker to be good only for softer rotali sough.
Use wheat flour bought from indian grocery stores only, american wheat flour is almost either too white or too coarse.
Published by
shibha on
Foodie from dakshin gujarat , journaling old and new and in between stuff. Old for the benefit of future generation, new for the pure joy of cooking and all the fusion that happened in the journey. Fusion of cuisines, of regions , of countries, of families, of friends and of the world of internet, these are all the inspiration of my evolved cooking. No meat .
