Finally found a way to properly fry frozen dumplings 🥟🥟🥟

The best way was the simplest way as well! Just add in 1 tbsp of vegetable oil and some water to the point where 1/3 of the dumplings are covered. THIS STEP IS DONE BEFORE PUTTING THE HEAT ON

Put the lid and turn the heat to the highest 🔥🔥🔥 this is great cuz you don’t need to worry about the oil splashing on you!

Wait for about 4-5minutes until the water is almost gone.

Once the water is almost gone, add in a bit more vegetable oil (1 tsp) and cook for another 1min. Aaaaaand it’s done!!

I’ve tried several methods but this is the easiest and failure proof🎉