Homemade Baking Tubes for French Style Bread
These handy tubes are easy to make at home! They support your dough to prevent over stretching and flattening of loaves during baking.
Step 1. Cut a cardboard tube from wrapping paper tube in half, and prepare 2 sheets of aluminum foil, which should stick out 2 inches/5 cm from both edges of the cardboard tube.
Step 2. Place the cardboard tube on the aluminum foil and roll up from the edge.
Step 3. Fold the end and tuck into the hole on both sides. Repeat Step 2 and 3 for the other tube.
Example of how to place these tubes when baking French style bread.
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marimac's Quest for Flavour on
On a quest to discover delicious and easy to prepare meals that are compatible with "Triabetik" (Diabetes, Kidney Disease and Heart Disease) for my father-in-law and anyone else in the same boat.I believe that by eating healthy, well-balanced meals, anyone can maintain a high quality of life in a sustainable way.I am a cooking enthusiast not a medical professional, so please make sure with your doctor that these recipes are safe for you!I would be happy if you could follow this Cookpad and Twitter ( https://twitter.com/zestdelime ).You can find my various recipes (Triabetik diet not specified) on Japanese Cookpad ( https://cookpad.wasmer.app/kitchen/7290023 ) as well.
Hobby Horseman @HobbyHorseman
Great idea! If you sliced the cardboard tube lenghtwise, bending it open, wrapping it in aluminum foil, you might have another french baguette maker!
