Partially Freeze Meat for Easier Cutting & Slicing
This method works very well for thin slices, strips, chopping and cubing any meat as well as remove excess fat and skin for preparation.
Put the meat into the freezer for 30 to 60 min before cutting to partially freeze it for easier slicing and cubing.
For frozen meat, cut it before it is completely thawed. If you have no time to thaw your frozen meat, place it in the microwave using only 1/3 to 1/2 of the pre-set time of the defrosting function.
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marimac's Quest for Flavour on
On a quest to discover delicious and easy to prepare meals that are compatible with "Triabetik" (Diabetes, Kidney Disease and Heart Disease) for my father-in-law and anyone else in the same boat.I believe that by eating healthy, well-balanced meals, anyone can maintain a high quality of life in a sustainable way.I am a cooking enthusiast not a medical professional, so please make sure with your doctor that these recipes are safe for you!I would be happy if you could follow this Cookpad and Twitter ( https://twitter.com/zestdelime ).You can find my various recipes (Triabetik diet not specified) on Japanese Cookpad ( https://cookpad.wasmer.app/kitchen/7290023 ) as well.
