豚ヒレのローストポーク♪玉ねぎソース＊ 
Roast Pork Tenderloin with Onion Sauce
Tired of cutlets? Try this delicious steamed roast with the sweetness of onions and the aroma of garlic to whet your appetite.
The origin of this recipe
I bought pork tenderloin at half price, and the expiration date was approaching. I couldn't find a recipe for roast pork with onion sauce, so I made one up.
Roast Pork Tenderloin with Onion Sauce
Tired of cutlets? Try this delicious steamed roast with the sweetness of onions and the aroma of garlic to whet your appetite.
The origin of this recipe
I bought pork tenderloin at half price, and the expiration date was approaching. I couldn't find a recipe for roast pork with onion sauce, so I made one up.
Cooking Instructions
- 1
Season the pork tenderloin with salt and pepper. Slice the garlic thinly.
- 2
In a bowl, mix grated onion, mirin, sugar, and soy sauce. If there are any onion pieces left, chop them finely and add them in.
- 3
Add oil to a frying pan and sauté the garlic until golden brown.
- 4
Remove the garlic and add it to the onion sauce mixture.
- 5
Sear the meat until browned. Be careful of oil splatter to avoid burns.
- 6
Once browned, add sake, cover, and steam over low heat for 10 minutes.
- 7
Place the cooked meat in a plastic bag, seal it, and let it sit until it cools. The residual heat will continue to cook the meat.
- 8
Add the contents of step 4 to the pan where the meat was cooked.
- 9
Simmer until it becomes amber-colored and thickens, and the onion sauce is ready.
- 10
Pour into a dish and let it cool.
- 11
Slice the cooled meat thickly, pour the onion sauce over it, and enjoy.
- 12
Also try this: Juicy Pork Tenderloin Cutlet (ID:18355723)
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