Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus
It was awesome! Not only did the plate look good, but it tasted great.
Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus
It was awesome! Not only did the plate look good, but it tasted great.
Cooking Instructions
- 1
Preheat oven to 350°
- 2
Boil 6 cups of salted water
- 3
Boil 3 cups of pasta until fully cooked
- 4
Chop 1lb of bacon into tiny pieces
- 5
Saute 1/3lb of chopped bacon with 2tbsp of butter until fully cooked
- 6
Strain bacon and set aside
- 7
Saute 1/2 chopped onion and 1/2 chopped green pepper in 2tbsp of butter. Add salt and pepper.
- 8
Remove from heat, add can of cream of mushroom and 1 cup of sour cream and mix
- 9
In a buttered baking dish, place a layer of cooked noodles, cheese, soup mix and cooked bacon pieces
- 10
Continue layers until dish is full or noodles are all gone.
- 11
Top with chives and bake at 350° for 30 min.
- 12
Season pork chops with salt and pepper and cook in medium skilet
- 13
Saute chopped apples, remaining bacon and thinly slices onions in 2tbsp of butter
- 14
Add 1 cup of white wine to apples and bacon after fully cooked to deglaze pan. Allow alcohol to evaporate
- 15
Saute asparagus in 1 tbsp of butter until fully cooked. Add salt to taste
- 16
Plate pork chop over a serving of mac-n-cheese.
- 17
Top porkchop with apples and bacon mix
- 18
Place a few asparagus over top.
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