Parsnip recipes (432)

frozen parsnip, carrot, and red beet fries, unsalted butter, evenly chopped sweet onion, evenly sliced medium portabellas stems removed, celery sticks sliced evenly crosswise, stick beef sausage sliced evenly crosswise, evenly sliced radishes, tspn Herbs de Provence (or similar green herb blend)

Of potato (or a mixture of 50/50 potato and parsnip), spring onions, very finely chopped, or a small bunch of fresh herbs if you don't have spring onions on hand, plain flour, nutritional yeast, smoked paprika, chilli powder, onion powder, garlic powder, Salt and pepper, milk, up to, Sunflower oil for frying

carrots- chunky cut, celery ribs- chunky cut, medium onion- large dice, baby portabellas- quartered, parsnip- chunky cut, red skim potatoes- chunky cut, tomato paste, Guinness beer, cups+ veggie stock, bay leaves, thyme, brown sugar

rapeseed oil (cold-pressed recommended), onions, sliced in half-moons, banana shallots, sliced, garlic, sliced, ground cumin, smoked paprika, black mustard seeds, large red chilli, sliced, chestnut mushrooms, sliced, carrots, cut lengthways then into half-moon slices, new potatoes, small ones or cut in half, celery, sliced small

olive oil, small new potatoes, banana shallots, sliced, red onion, in wedges, parsnip, quartered, carrots, quartered, chestnut mushrooms, sliced, Salt, Ground black pepper, guinea fowl (c. 1kg), butter, back bacon (we prefer unsmoked)

parsnips, peeled and sliced, large potatoes, peeled and cut into small pieces, onion, peeled and chopped into, home made chicken stock, milk, Salt - pepper for taste, Olive oil

drizzle of olive oil, medium courgettes, sliced thickly, carrots Carrots, roughly chopped, Parsnips, roughly chopped, Onion, cut into wedges, Garlic cloves, peeled and whole, or so cherry tomatoes, Salt to taste, Cracked black pepper to taste, Grated parmesan or mozzarella, squash, peeled and roughly chopped, or more/less of water

olive oil, onions, chopped, garlic, chopped, parsnips, chopped, large pear, cored and chopped, vegetable stock, salt & pepper

onion, cut into wedges, Fennel, cut into wedges, Carrots, peeled and cut into bite size, Parsnips, peeled and cut into bite size, Chestnut Mushrooms, cut in, Salt to taste, Olive oil, couple of sprigs of fresh thyme or 1 tsp or dried thyme

vegetable oil (cold-pressed recommended) or 1 tbsp oil and 1 knob butter if preferred but then the soup isn’t totally plant-based, onion, in half-moon slices, leek, thinly sliced, garlic, sliced, celery, sliced, large potato, peeled & diced, parsnip, peeled and diced, apples, peeled and diced, dried oregano, dried rosemary, vegetable stock (I used “Marigold” powder), Salt

barley I like it thick with barley, beef broth, Beef short ribs cut and chop some meat off bone, celery chopped, onion finely chopped, garlic finely chopped, small dried hot peppers or pepper flakes to taste, sliced mushrooms, Water to top off pot, carrots chopped, parsnip chopped, Oregano optional, we grow our own and use it frequently

onion, chopped, carrot, diced, parsnip, peeled and diced, potato, peeled and diced, home-made chicken stock, leftover cooked chicken, diced, dried thyme, smoked paprika, sumac, small handful coriander stalks, chopped, Salt, Ground black pepper

small onion, garlic, celery stick, celeriac, swede, parsnip, carrots, cooked lentils (I used brown), curry powder, chilli flakes (I used chipotle), red wine, veg stock

parsnips cut to chunks, carrots cut to chunks, frozen peas, gloves of garlic, crushed, salt & pepper, oil, flour, paprika, chicken stock, sliced pepperoni

whole roasting chicken, about 1.5 to 2 kg, kosher salt, medium waxy potatoes, peeled and cut into quarters, smoky paprika, garlic powder, Italian seasoning, ground black pepper, medium carrots, peeled and roughly chopped, celery sticks, roughly chopped, parsnip, peeled and roughly chopped, large onion, roughly chopped, garlic cloves, unpeeled

cooked parsnips, roughly chopped, roast potato, roughly chopped, carrot, roughly chopped, Brussels sprouts, roughly chopped, ball sage and onion stuffing, broken up, onion, roughly chopped, garlic, roughly chopped, Vegetable (or chicken) stock cubes. I used 2 Knorr Stock Pot, Cold water to marker, Salt (but see below), Ground black pepper, Chopped fresh parsley to garnish (optional)

Plenty of homemade chicken stock, Onions,Leeks,or both, Swede, Carrots, Garlic, Brussel Sprouts (optional), Celery (optional), Sea Salt,maybe more if required, Table Salt for seasoning at the end, Olive Oil, For the mash potato, Maris Piper Potatoes,any type good for mash

carrots, parsnips, olive oil, honey, sea slat

Whole chicken small to medium, chicken stock, water, dried red chili’s, fresh thyme, fresh rosemary, pepper corns (I had red Szechuan peppercorn), whole garlic cloves, yellow onion halved, carrots quartered, celery stalks quartered, lemongrass paste

small red onions,or 6 in a Pack, medium carrots,chopped, Parsnips,chopped, Maris Piper Potatoes,chopped, Leeks,chopped, red Chillies (optional), to 2.000ml Vegetable Stock, Olive Oil, About 1 tbsp. Sea Salt, About 1 tbsp. Black Peppercorns

parsnips, carrots (I used six small ones), garlic (crushed in their skin), fresh thyme leaves, olive oil, giant cous cous, feta cheese, spring onions finely chopped, Seasoning, parsley

big beetroots, carrot, parsnip, celeriac, leek, bay leaves, Few stems of parsley, garlic cloves, olive oil, water, Salt, pepper, cider vinegar, For serving: crème fraiche, parsley, roasted sunflower seeds

chopped clams (approximately 6.5 ounces), parsnip, medium potato or 2 small potatoes, small carrot, celery, bell pepper, salt, paprika, white pepper, a bay leaf, dried thyme, garlic powder

dried red lentils, vegetable stock, onion finely chopped, garlic finely chopped, celery finely chopped, green pepper finely chopped, spring onions finely chopped, thyme leaves, chopped parsley, parsnip grated, Dijon mustard, medium eggs (or 1 large)

butter, garlic, crushed, plain flour, button mushrooms, halved, bacon, chopped, large carrot, chopped, parsnip, chopped, leeks, thinly sliced, cream, rosemary, Puff pastry, egg, beaten

organic beef diced, organic lamb diced, large onion, parsnips, carrots, Black pepper, Oxo cubes x2, Worcestershire sauce, potatoes cubed, plain flour, egg yolk, salt

large sweet onion, chopped, (3-4) large whole garlic cloves, unpeeled, (2-3) tbsp olive oil, ground cumin, salt, about 6 small parsnips, washed and chopped, (4) cups chopped red potatoes, about 3 large potatoes, (4) cups veggie stock, about one litre, (1/2) cup cashews, add cups water for the desirable fluidity, salt, or to taste, apple cider vinegar or lemon juice

For the dumplings, your choice of flour (traditionally plain white), Enough water to make a stiff dough, baking powder (optional depending on your flour), salt, For the soup, wedge of pumpkin, scotch bonnet peppers, Thyme, spring onions, wedge of yam, parsnips

x 150 g venison steaks, chantenay carrots, parsnips, long stem broccoli, Olive oil for brushing ingredients, water, raspberries, dark chocolate, black pepper, onion powder, soy sauce, Salt