Parsnip recipes (432)

large sweet potato, peeled and cut, parsnips, peeled and cut, carrots, cut, mushrooms, remove stems, cut in half or quarters, medium red onion, sliced thin, medium yellow squash, cut, small bell peppers, seeded and cut (assorted colors), dried thyme, dried rosemary, olive oil plus alittle more to drizzle later, balsamic vinegar, salt and pepper (eyeball it)

tomatoes, veg stock, salt, pepper, water, cream, parsnips, oil, butter, chopped tined tomatoes (optional)

spicy chorizo, sliced, fresh mushrooms, sliced, large carrots, sliced, parsnips, sliced, celery cut up to small pieces, onion, finely chopped, paprika, salt, pepper, chicken stock, oil, cornstarch, soured cream (optional)

onions, sliced, celery sticks, sliced, carrots, peeled and sliced, parsnip, peeled and sliced, small swede, peeled and diced, potatoes, peeled and diced, leeks, thinly sliced, separate the white and green parts, lamb neck fillets, trimmed and cut into chunks, oxo beed stock cubes, Knorr beef stock pot, Fresh rosemary, thyme, and parsley

parsnips peeled and chopped, small white onion chopped, Canelloni beans, vegetable stock pot, water, sage leaves, salt and white pepper

lean braising steak cut into bite size, potatoes cut into cubes, carrots sliced, parsnips sliced, onion chopped, green bell pepper de-seeded and diced, chopped tomato, crushed garlic cloves, celery sticks cut up to bite size, paprika, salt, pepper

lamb mince, turnip, parsnip, carrots, celery, onions, garlic, chestnut mushrooms, lamb stock, water, rosemary, Salt

Chicken thighs with skin on, carrots,, parsnips, cauliflower florets, peas, bell pepper, small onion, celery sticks, salt, pepper, chicken stock, oil

all purpose flour, salt, warm water, olive oil, lemon juice, olive oil, onion, leek, parsnips, carrots, peas, eggs

duck legs, purple turnips, parsnip, sweet potato, snap peas, eggs, Pickled beets, Baby arugula, Olive oil, Sea salt, Pepper

red kidney beans, smoked ham, cut to small pieces, oil, flour, paprika powder, small onion, garlic, large carrots, large parsnips, salt (bear in mind the ham is already salted), pepper, chilli (optional)

smoked spicy sausage (Chorizo) sliced, rashes of smoked bacon, cut into small pieces, onion finely chopped, bell pepper, sliced, medium size potato, cubed, carrots, sliced, parsnips, sliced, level tbsp of paprika powder, large tomato, pepper, salt, bay leaf

Grapes, Lightly Sliced almonds, Quinoa cooked, Watercress, small Roasted sweet potato diced, Cous cous cooked, Red leaf lettuce, Roasted parsnips, Salad oil, cup Fresh strawberry, Red wine Vinegar, Dijon mustard

for the beef, beef top shoulder roast, can Campbell's french onion soup, can Campbell's beef consummé, dark stout beer, McCormick's Montreal steak seasoning, for the veggies, LG sweet onion, chopped, LG parsnip, peeled and chopped, lg sweet potato, peeled and chopped, seasoned salt, black pepper

salmon (head, tail - included), carrot, parsnip, red bell pepper, green bell pepper, onions, celery sticks, parsley, lovage, lemon, mackerel fillets in tomato sauce, Salt and pepper

Banana blossom drained, carrots, celery stalks, onions, parsnips, plum tomatoes, veggie stock cube, flour, rosemary sprigs, red wine

Sweet potatoes, Beetroot, Parsnip, Carrots, Hummus, Brown bread (or other bread of choice), Olive oil, Sea salt, Pepper

butternut squash, chopped onion, crushed garlic cloves, large carrot finely chopped, large parsnip finely chopped, sunflower oil, celery salt, garam masala, chopped ginger, salt, boiled water

Small knob of butter (or double up the oil if you want to keep it vegan), coconut oil, heaped tsp cinnamon, heaped tsp garam masala, level tsp nigella seeds, garlic cloves, finely chopped, sundried tomatoes (can use plum or cherry if not available), chopped, heaped tablespoon tomato puree, leek - finely chopped, cube fresh ginger, grated, medium white potatoes, peeled and finely chopped, medium sweet potato, peeled and finely chopped

medium onion, celery, carrot, small leek, Several slices of butternut squash, cooked black beans (soak overnight and pressure cook 15 mins or cook 30 mins if dried)OR 100g of brown and 100g of red lentils precooked, tomato puree, tsb stock, Avocado oil, collagen/ bone broth OR macadamia nut butter (optional), parsnip, small potatoes

chicken breasts🐔, Coconut milk (Cream and water), Tikka Masala paste, water, Sweet potato, peppers, Carrot, Parsnips, peas

butter or olive oil, onion, sliced thin, Parsnips, cut into sticks, cooked chickpeas (optional), pitted dates, chopped, nutmeg, sea salt, pepper, water or broth, chopped herbs - parsley, basil, thyme, etc

parsnips, lemon, freshly ground pepper, kosher salt, ground red pepper (cayenne pepper), olive oil

Celery, Large Carrots, Medium Onions, Large Leeks, Medium Parsnips, Swede, Bulb Garlic (adjust according to preference, I LOVE garlic), Chicken or Vegetable Stock Cubes, water, Red Lentils, Salt (adjust according to own preference)

x carrot, x parsnip, x potato, x sweet potato, x squash, x onion, x clove of garlic, Olive oil, Salt, Pepper

olive oil, leek, chopped, small onion, peeled and chopped, Root vegetables, roughly chopped - i used 2 big carrots and 3 parsnips; squash would also be nice, garlic, peeled and crushed, Salt and pepper, small bunch of fresh rosemary and thyme, vegan stock, can white beans eg cannellini, drained and rinsed, cavolo nero, shredded into small pieces

med onion, lg carrots, med russet potatoes, frozen pea’s, ox beef broth, stew beef, small turnip or two small parsnips

beef mince, large onions, chopped, carrots, diced, beef stock: Oxo cubes can be used, potatoes, heaped tbs beef gravy granules, parsnips, diced (optional), Butter, Milk or cream