Simple, easy, delicious! Suggest adding 1 tbs. of McCormick's Molasses Bacon seasoning just to spice things up! Also, after cooking the meat if there is still liquid left (which there usually is), strain it out! I usually drizzle a little bit on top so the stuff doesn't get too dry. Otherwise you'll up with soggy-baked-bottom syndrome... The burger roll I mean.
Also very versatile recipe, you could practically make all the flavors offered by Hot Pocket, just homemade and without all those nasty additives!
Also very versatile recipe, you could practically make all the flavors offered by Hot Pocket, just homemade and without all those nasty additives!
SillyMoose @cook_2976357
Gracias! Haha look at those mischievous crumbs on the dish edge! Well there goes my presentation rating... :-[ lol
