It was lovely. The saltness and flavour of anchovy go well with quiet taste of cauliflower.
Hiroko Liston @hirokoliston
Oh, Hiroko-san, thank you for the Cooksnap. I am glad you enjoyed this dish. You cooked leaves as well. I will copy it next time.
Japanese Ideas @Japanese_Ideas
Yes, I used leaves but only the inner soft ones. I always eat them!
