I didn’t have Shiso and added parsley instead! It’s so good and refreshing Aunt Eiko especially in SG crazy humid weather. My hubby kept eating it 😀😀 thank you!
Aunty Eiko's international cuisine experience @auntyeiko
Gem @Gem_beloved thank you so much. I think it with coriander leaves so delicious. In Japan it’s so hot and humid, too. 👍🇯🇵🥢㊗️
