
I made this 8 months ago and am still enjoying the same batch today. Great recipe!

Keith K. @cook_3488840
I waited two weeks and the pic. Is as of today. Didnt use cheese cloth to strain just screen so theres quite a bit of pulp.

monkey74 @cook_3651701
Did you use fresh strawberries ? If you did what kind of preservative did you use ?

Mike @cook_7703695
Did you keep it in the fridge or cabinet? I want to make it but I don't want to keep it in the fridge.




