Turned out awesome! I used dry roasted peanuts. Going to use the entire 14 oz jar of marshmallow fluff next time rather than measure 1.5 cups. (almost nothing left in the jar)
LISA DUNSON @LisaDunsonGA
Looks great! Can't wait to make. How did you get the chocolate on top so smooth? Did you follow recipe of the chocolate part the same? Just curious. So when I make it it will be smooth like yours:)
skyknight @cook_3847517
Thanks! Yes, I just followed the recipe. It's been a while since I made it, but I think I just made it layer by later, letting each layer cool. Then for making the top layer smooth, I think I just set the baking dish on the counter, and slid/shook it back-n-forth a bit, while the chocolate was still hot. I may have smoothed it out just a little with a spatula first, to make it kind of even. Make sure to prep your baking dish per the instructions. I forgot to and it was a bit difficult to get the bars out cleanly.
