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Homemade Snickers bar
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A picture of Homemade Snickers bar.

Homemade Snickers bar

alisha78
alisha78 @cook_3048077

in a house of so many people it's hard to find something everyone will agree upon, but this recipe takes the cake on the best dessert we have ever made

in a house of so many people it's hard to find something everyone will agree upon, but this recipe takes the cake on the best dessert we have ever made

Read more

Homemade Snickers bar

alisha78
alisha78 @cook_3048077

in a house of so many people it's hard to find something everyone will agree upon, but this recipe takes the cake on the best dessert we have ever made

in a house of so many people it's hard to find something everyone will agree upon, but this recipe takes the cake on the best dessert we have ever made

Read more
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Ingredients

3 hours 30 mins
50 servings
  1. bottom layer
  2. 1 1/4 cupmilk chocolate chips
  3. 1/4 cuppeanut butter
  4. second layer
  5. 1/4 cupunsalted butter
  6. 1 cupsugar
  7. 1/4 cupevaporated milk
  8. 1 1/2 cupmarshmallow fluff
  9. 1/4 cuppeanut butter
  10. 1 1/2 cupsalted peanuts
  11. 1 tspvanilla extract
  12. third layer
  13. 1 packages(14oz package) caramels
  14. 1/4 cupwhipping cream
  15. fourth layer
  16. 1 1/4 cupmilk chocolate chips
  17. 1/4 cuppeanut butter
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Steps

3 hours 30 mins
  1. 1

    For bottom layer

  2. 2

    thoroughly grease 9x13 baking pan

  3. 3

    melt ingredients together in sauce pan

  4. 4

    pour into baking pan and spread evenly

  5. 5

    let cool and harden completely

  6. 6

    For second layer

  7. 7

    melt butter in sauce pan over medium heat

  8. 8

    add in sugar and milk until dissolved and bring to boil

  9. 9

    let cook for 5 minutes stirring occasionally

  10. 10

    add in fluff, peanut butter, and vanilla, stirring until smooth

  11. 11

    turn off heat and fold in peanuts

  12. 12

    pour over bottom layer, spread out evenly and cool completely

  13. 13

    For third layer

  14. 14

    combine ingredients in sauce pan over low heat

  15. 15

    let melt, stirring occasionally until smooth

  16. 16

    pour over second layer and cool completely

  17. 17

    For fourth layer

  18. 18

    then pour over third layer and cool completely

  19. 19

    Finally refridgerate for 1 hour and enjoy!

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alisha78
alisha78 @cook_3048077
on January 01, 2012 00:00

Comments (10)

LISA DUNSON
LISA DUNSON @LisaDunsonGA
June 13, 2015 22:44
Can't wait to make this. Wonder if it would freeze well for like a ice cream bar.
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