I will love it when it's done..I tasted it and it's just like Shoney's beef cabbage soup that was served on salad bar...My other recipe made too much..it called for a gallon of water...this is what I was looking for...Thank you so much😀
Connie Sergent @cook_4008368
I added 3 garlic cloves, half green pepper, left out cumin, and used deer burger
