水煮栗子 Boiled Chestnuts
試了幾次糖炒栗子都不太成功，直到吃了朋友的水煮栗子，才發現，水煮栗子居然和市售的糖炒栗子一樣好吃！不僅做法簡單，還又香又甜！
After several unsuccessful attempts at making sugar-roasted chestnuts, I finally discovered the secret after tasting a friend’s boiled chestnuts. To my surprise, boiled chestnuts are just as delicious as store-bought sugar-roasted ones! They’re incredibly easy to make, wonderfully fragrant, and naturally sweet.
水煮栗子 Boiled Chestnuts
試了幾次糖炒栗子都不太成功，直到吃了朋友的水煮栗子，才發現，水煮栗子居然和市售的糖炒栗子一樣好吃！不僅做法簡單，還又香又甜！
After several unsuccessful attempts at making sugar-roasted chestnuts, I finally discovered the secret after tasting a friend’s boiled chestnuts. To my surprise, boiled chestnuts are just as delicious as store-bought sugar-roasted ones! They’re incredibly easy to make, wonderfully fragrant, and naturally sweet.
在 Cookpad App 開啟料理步驟
- 1
用清水將栗子洗淨瀝乾。Rinse the chestnuts with clean water, then drain well.
- 2
拿尖嘴剪刀，將所有栗子頭部剪十字（兩刀）。Use a pair of sharp, pointed scissors to cut a cross (two cuts) into the top of each chestnut.
- 3
將栗子放鍋中，倒入至少能淹過栗子的水量，適量加入食鹽（水嚐起來有微鹹即可）。Place the chestnuts in a pot and add enough water to fully cover them. Add a moderate amount of salt—the water should taste lightly salty.
- 4
蓋上蓋煮25分鐘後就，及可撈出食用。Cover the pot and boil for 25 minutes, then remove the chestnuts and they’re ready to eat.
- 5
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