檸檬烤雞 poulet rôti
烤雞好像很難，但實際上簡單程度跟吃碗魯肉飯差不多，只要掌握烤溫跟時間，選用品質好的雞，就算只有鹽巴胡椒調味也很好吃，幫雞塗上助曬油，丟進烤箱就好了，宴客很好用的一道料理，剩下的骨頭與提香蔬菜還能拿來做高湯，一兼二顧。來烤雞吧 c’est parti。
You don't have to know how to cook, but you need to know how to roast a chicken, it actually as simple as eating a bowl of "lu rou rice" (right, I'm taiwanese), the key points are good quality chicken, correct temperature and time, even you season with just salt and pepper, this is a perfect dish for a groupe of people and save you lots of time preparing, best of all the roasted carcass can make the perfect stock, so why not invite your friends this weekend and show them your talent of roast chicken.
影片示範
https://youtu.be/gB11b0TX6f8
檸檬烤雞 poulet rôti
烤雞好像很難，但實際上簡單程度跟吃碗魯肉飯差不多，只要掌握烤溫跟時間，選用品質好的雞，就算只有鹽巴胡椒調味也很好吃，幫雞塗上助曬油，丟進烤箱就好了，宴客很好用的一道料理，剩下的骨頭與提香蔬菜還能拿來做高湯，一兼二顧。來烤雞吧 c’est parti。
You don't have to know how to cook, but you need to know how to roast a chicken, it actually as simple as eating a bowl of "lu rou rice" (right, I'm taiwanese), the key points are good quality chicken, correct temperature and time, even you season with just salt and pepper, this is a perfect dish for a groupe of people and save you lots of time preparing, best of all the roasted carcass can make the perfect stock, so why not invite your friends this weekend and show them your talent of roast chicken.
影片示範
https://youtu.be/gB11b0TX6f8
在 Cookpad App 開啟料理步驟
- 1
先預熱烤箱180度
- 2
洋蔥，紅蘿蔔，西洋芹，檸檬切3～4公分大塊，馬鈴薯，切5公分大塊
- 3
雞洗淨，內外都擦乾，並均勻撒上黑胡椒與鹽
- 4
從底部大腿內側將皮肉分離，抹上胡椒鹽與奶油，再把外層也抹上奶油，若單純只用胡椒鹽沒有蔬菜可跳至步驟6
- 5
將一半的洋蔥，紅k，西芹，檸檬，香草，塞入雞體內
- 6
剩下的所有蔬菜舖烤盤上，均勻拌上油，鹽胡椒調味
- 7
雞胸朝上放上烤盤，180度烤1.5小時，中途45分時取出將流出的汁水淋到雞身上再放回烤箱
- 8
預計烘烤時間到時，拿刀子往雞腿最厚地方刺入深處後拔出，若流出汁水為清徹色（沒血色），靜置10分鐘後可分切食用，搭配馬鈴薯，炒菇類，bon appétit
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