Finely chop all vegetables.

In a frying pan take 1tbsp oil and saute all vegetables except corn and paneer for 5 minutes on medium heat.

Now add paneer and boiled corn and cook for another 1 minute.

Switch off the heat. Add pizza sauce, mayonnaise, oregano, chilli flakes and cheese and mix well. keep it aside to cool down.

In bowl mix white flour and water and make a thin paste to seal.

Take samosa pati.on one and put some stuffing and roll it in triangular shape. Then seal it with flour paste.

After rolling all samosas fry them on high flame till golden.