Pav bhaji

Name: Pav bhaji
Cuisine: Indian
Ingredients: 8 Pav; 4 Aloo; 1/2 cup Ubli Matar; 1 cup Patta gobhi; 1 cup Gobhi; 1/2 cup Gajar; 1/2 cup Shimla mirch; 2 Pyaj; 1 cup Tamatar; 2 tsp Lahsun; 1 tsp Adrak; 1/2 cup Kata dhaniya; 2-3 tbsp Butter; 3 tbsp Oil; 1/2 tsp Rai; 2 tsp Pav bhaji masala; 1 tsp Mirch powder; 1/2 tsp Haldi; 1 tsp Chat masala; 1/2 tsp Garam masla; 2 tsp Nimbu juice

Monika Sharma @cook_9474867

#HinglishComfort

Pav bhaji

Monika Sharma @cook_9474867

#HinglishComfort

सामग्री

8Pav
4Aloo
1/2 cupUbli Matar
1 cupPatta gobhi
1 cupGobhi
1/2 cupGajar
1/2 cupShimla mirch
2Pyaj
1 cupTamatar
2 tspLahsun
1 tspAdrak
1/2 cupKata dhaniya
2-3 tbspButter
3 tbspOil
1/2 tspRai
2 tspPav bhaji masala
1 tspMirch powder
1/2 tspHaldi
1 tspChat masala
1/2 tspGaram masla
2 tspNimbu juice

सेव्ड

कुकिंग निर्देश

1

Sbse phle sabhi sabjiyon ko pani se achhe se dho kr bareek kaat le.
2

Ab pressure cooker me oil garam kr ke usme rai dale.
3

Ab adrak pyaj lehsun dale aur 1 min tk pakaye.
4

Ab kate tamater daal kr sabhi sabhi sookhe masle daal kr acchhe se mix kr de.
5

Ab 1 seeti aane tk pressure cook kare.
6

Isi bich paav ko bich me se cut kr ke butter laga ke dono taraf se sek le.
7

Pressure nikal jane ke baad lid hataye aur sabjiyon ko mash kr le.
8

Ab nimbu juice, butter aur dhaniya patti daale.
9

Paav ke sath garam garam serve kare.