Kela kachori

Name: Kela kachori
Cuisine: Indian
Ingredients: 4 Kacche kele; 1 cup Ubli Matar; 1 cup Maida; swadanusar Namak; 1 tsp Lal mirch powder; 1/2 tsp Haldi; 1/2 tsp Jeera; 1/2 tsp Saunf; 1 tsp Sabut dhaniya; 1 chutki Heeng; 1/4 tsp Garam masala; 1/2 tsp Chat masala; 1/2 tsp Amchoor powder; 1 tsp Kati Hari mirch; aavashyakta anusar Oil; 2 tsp Kata Hara dhaniya

Monika Sharma @cook_9474867

#HinglishComfort

Kela kachori

Monika Sharma @cook_9474867

#HinglishComfort

सामग्री

4Kacche kele
1 cupUbli Matar
1 cupMaida
swadanusarNamak
1 tspLal mirch powder
1/2 tspHaldi
1/2 tspJeera
1/2 tspSaunf
1 tspSabut dhaniya
1 chutkiHeeng
1/4 tspGaram masala
1/2 tspChat masala
1/2 tspAmchoor powder
1 tspKati Hari mirch
aavashyakta anusarOil
2 tspKata Hara dhaniya

सेव्ड

कुकिंग निर्देश

1

Sabse phle kacche kelo ko chhilke sahit pressure cook kr le.Thanda hone par chhilka hata ke mash kr le.
2

Pan me oil garam kare aur jeera saunf aur sabhit dhaniya heeng dale.
3

Ab hari mirch kele aur matar dale aur mix kare.
4

Ab sabhi masale daal kar mix kare aur 5 min tk pakaye.
5

Ab hara dhaniya dale aur gas band kar ke thanda hone de.
6

Maide me namak aur 1/4 oil dale aur pani se ata goonth le aur kuchh der dhak kr rakh de.
7

Ab ate ki hatheli pr poori banaye aur kele ke masle ki stuffing kare.
8

Kinaron par pani laga kr ghumate hue seal kr de.
9

Aap chahe to ise gujhiya maker se bhi bana skte hain.
10

Isi tarah se sabhi kachori bana le.
11

Talne ke liye kadhai me tel garam kare.
12

Sabhi kachori ko madhyam aanch par dono taraf se crispy brown hone tak tale.
13

Ab ise hari chatni ya tomato ketchup ke sath garma garm serve kare.