Mona Santosh

Thats my mango pickle. Love the taste of fennel seeds in this.

#summerdelights#kadhipakoraI love punjabi kadhi pakoda as the pakoras have onions too. Tadka on top takes this curry to another level. Thank you for your lovely recipe ❤️

#summerdelights#raitaThough batua is eaten more during winter, this chilled raita is always in demand at home. I give ghee and cumin tadka at the end.

#summerdelightsWe all love bhindi in our family. I sometime add whole small onion too to enhance the taste and look😀. Thank you for your recipe

#summerdelightsOur family favourite during summer. Thank you for sharing your recipe

I made it too, only addition I do is kachari powder in marination. Mathania mirch and kachari powder are alwaya there in my laal maas🙂, thank you for sharing.

Thank you for the lovely presentation. I made it too and also filled it in pancakes#carrot #givebacktocommunity #cooksnap

Here is my mango kheer😍. Thank you for sharing your recipe.#5m2#milkmaid #cooksnap

I roasted the garlic directly on the flame and then peeled it. One addition, added a spoonful of pomegranate molasses.

My Avial

I make similar, but without grilling, its a soft sandwich made with freshly baked bread. Will do your way next time.

I did same for the drumstick leaves, this is time saving method instead of sun drying for weeks. Thank you for sharing it.

Easy recipe. I added some capsicum too plus extra butter.

मैंने घर पर बने पनीर का प्रयोग किया है, साथ ही केसर को कुनकुने दूध में भिगो कर खीर में मिलाया है, ये रेसिपी शेयर करने के लिए धन्यवाद

It was nice, since I used a mixer to make juice, it was quite thick, added handful of ice cubes.