Rani Sengupta

green tomatoes chopped length wise • each of jeera saunf and kalonji • ginger garlic green chillies paste • salt • haldi • red chilli powder • dhania powder • Garammasala powder • a small piece of JAGGERY little water • finely chopped green coriander leaves for garnishing

kg green tomatoes • each of jeera saunf and kalonji • adrak lahsun green chillies paste • Dry masalas salt haldi dhania lal mirch garam masala powder • Finely chopped green coriander leaves for garnishing