The Flavours of Kitchen

soft khoya/mawa/dried evaporated milk solids • fresh cottage cheese/paneer (roughly from 1 ltrs of milk) • maida/all purpose flour • milk • Oil To fry • ***** • For Sugar syrup: • sugar • sater • lemon juice • rose water • green cardamom pods, crushed •

soya granulates • warm water • Milk (mix the water and milk together) • Ghee • fresh paneer, grated • milk • sweetened condensed milk • saffron (soaked in a little milk) • cardamom powder • Chopped pistachio/almonds for garnishing

*For Chenna (Fresh cottage cheese)* • full fat milk • lemon (use the juice) • water • *For Milk Base* • full fat milk • sweetened condensed milk • sugar • salt • cashew nuts • green cardamom pods • saffron (optional) •

fresh cottage cheese (chenna) • sweetened condensed milk • thick cream (can also use fresh Malai) • cornflour • sugar (optional, if you need the ladoos a little sweeter) • ***** • For the Stuffing: • assorted dry fruits, chopped finely (I used Cashew, Pistachios, Almond, Walnut) • poppy seeds • melon seeds roughly chopped • good quality gulkand • Silver leaf and saffron soaked milk for garnishing

*For Sev:* • besan/gram flour • water • turmeric • salt • *For the Pak:* • plain sev • full fat milk • sugar • Khoya • saffron • Powdered Cardamom (From 3-4 Cardamom) •