Tina Gaydos

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this was very very good. my gravy was 2 packs of brown gravy mix (follow the directions) one jar of brown gravy and one can of golden mushroom Campbells soup...I added dry parsley to the meat in a little bit of garlic as well.

Very good

I loved it made homemade gravy with the juice.. A keeper.

This is so good and easy. I did marinate my chicken overnight in zesty Italian dressing.. Will make lots more times... so good. I served it with roasted potatoes. And I used the skinny chicken breast not the fatter ones.

it.was easy and good mine took longer then a hour tho... Will make again. I used frozen green beans as well.

very good

very good I made it today

so easy

it was good...I used graham cracker crumbs instead of whole graham crackers they were plan not honey maybe that's why it was not wow

very good added to mine spinach mushrooms cottage cheese ricotta cheese cheddar cheese mozzarella cheese Parmesan cheese salt pepper garlic powder onion powder Dry parsley ground up chicken and sausage

very good

I added 3 1/2 cups chicken broth 1 small can of cream if chicken 1 small can of cream of celery four chicken breasts I put the chicken breast in the crock pot salt and peppered it sprinkles onion powder garlic powder on it poured the chicken broth over it add the cream of chicken cream of celery mix very well a cup and a half of carrots cup and a half of celery 1 medium onion cut up two teaspoons butter ...and biscuits but that's when you're almost done in the crock pot and b for I added the biscuits I added two chopped up potatoes then the biscuits for two hours so cook chicken on low for six hours or less the potatoes n biscuits for two hours or less cut biscuits into four pieces

very good it is all gone...

very easy

just made this I did every step but milk I added liquid ranch dressing as well as a dry pack

~(o.o)~

~(o.o)~

good

very good