ancaomhnoirrua

- Potatoes: Cleaned (I like golden or butter potatoes) • - Salt • - AP Flour (You may need up too another 1/2 cup to reach a good dough texture) • Egg • to 1/4 teaspoon - Nutmeg: Freshly grated • - Butter

- Unsalted Butter: Cold (6 ounces) • - Pastry Flour + 3 Tbsp (10 ounces), or 1 cup AP Flour (10 ounces) • - Salt • - Baking Powder • - Cream Cheese: Cold (4.5 ounces) • - Ice Water (1 ounces) • - Cider Vinegar (0.5 ounces)