Steve Twigg

@sourdough2021a

Amateur bread maker and cook - I started bread making in 1978 and progressed to sourdough in 2013. I love to be in the kitchen devising new recipes. Fanatical about healthy living, food, travel, fitness and photography.

0 যাদের অনুসরণ করছি 4 অনুসরণকারীরা

প্রোফাইল এডিট করুন

Seeded San Francisco sourdough using scalded spelt flour (2 loaves)

very strong white flour • scalded spelt flour • San Francisco levain • virgin olive oil • filtered water @ 27°C (600g of this for the scald) • Himalayan rock salt • linseed • chia seeds • sage
43 minutes @ 220°C

2 x 1kg loaves
Seeded Tartine sourdough with scalded rye flour

very strong white flour • scalded rye flour** • Tartine levain • virgin olive oil • filtered water @ 27°C (400g of this for the scald) • Himalayan rock salt • linseed • sesame seed
43 minutes

2 loaves (1kg each)

1
Seeded Alaskan Sourdough

very strong white flour • scalded Einkorn flour** • Alaskan levain • virgin olive oil • filtered water @ 27°C (500g of this for the scald) • Himalayan rock salt • linseed • chia seeds
43 mins

6 to 8 servings

Steve Twigg

Seeded San Francisco sourdough using scalded spelt flour (2 loaves)

Seeded Tartine sourdough with scalded rye flour

Seeded Alaskan Sourdough