Dimpal Jain

water • sugar • tea leaves (chay patti) • milk • small piece ginger crushed • cardamom

big potatoes • chilli flakes • oregano • Salt • Oil for frying • cornflour

Water • Sugar • Milk • tea leaves • Adrak • Mint leaves • Elaichi

urad dal soak for 4-5 minutes then grind Keep 7-8 hours • tur dal • chopped onion, tomato, pumpkin • Haldi mirchi powder, Sambar masala, salt • grated fresh coconut, • green chilli • chivda dal, • salt • rai, • Oil, • hing