sxy.chicken

I retract my "no salt" since youve added it now :]

super easy, super flavorful. I did find I had to cook it for 45 min. but then again I didnt use breast. I used the leg and tigh pieces and halved them to make cooking faster. I doubled the seasonings and butter since my pieces were larger and had enough to drizzle on top after it was done. will be making it again :) ;-)