Shakthi Prasad

I loved your recipe. Thank you so much.I was out of coriander leaves to garnish :D

I loved your simple and easy way to cook Baingan Barta.Keep posting!

Thank you Saritha. I followed your recipe and it turned out yummy. I smashed panneer to add more taste to the gravy. Keep posting

Thank you for the swadisht Chole recipe. I used whole spices instead of garam masala and spice powders. Looking forward for more recipes.

Thank you for the recipe. I used whole spices in my tadka instead of masala powders. You should try it. Keep posting :)

Thank you for the rava dosa recipe. I prepared the batter by adding half a cup of sour curd. It added a little tangy taste to it. Served it with Sambar. Keep posting more :)

Thank you for your recipe. First, I boiled imli ka paani with sambar powder and veggies (tomato, carrot, beans), then added daal (from cooker) to it and boiled for some more minutes. Later, added tadka and served it with Kichdi :). Keep posting more.

Thanks for the recipe :)I used garam masala instead of turmeric and added few chopped veggies to it (potato, beans and carrot)