Japanese Ideas

開けて食べてみるのが楽しみです。

I wanted to post from Japanese Ideas’ account…

It was a bit loose but taste was great!

Mine is not great as yours…😢

It was a bit spicy for me but I emjoyed the different way of eating tofu. Thank you!

It was really mochi-mochi. I will make it again!

Good recipe when you have lots of lettuce from garden!

I added some ham which was in the fridge. Nice colour combination!

It was lovely to cook with something sitting in the fridege and taste nice. I added my unsuccessful black garlic!

It was lovely. The saltness and flavour of anchovy go well with quiet taste of cauliflower.

I’ve made it! It’s quite crispy. Nice with hot and steamy rice.😊

I was happy to see the beautiful layers when I sliced the cake. Unusual texture and two flavours in one! It was taller than the photo when I took it out from the mould…

I can’t stop eating! My childhood snack. Thank you Hiroko san.

I made a sort of meze. Using flower petals makes the whole plate pretty.

Thank you for the very interesting recipe. I used beef, which resulted very tender.

Sorry but I cheated a bit! Since I don’t like runny yolk, I used boiled egg. It’s a nice ingredient with protein as I use mostly vegetables for tempura.

You don’t need any other seasoning! I added onion and mushroom as well to anchovy. Lovely dish, thank you.

Can’t to wait to eat them. They are homegrown oyster mushrooms and shiitake mushrooms.

I forgot to add salt but still tasted lovely.

The flavour was great. I liked this recipe because there is no added salt. Even home made harissa didn’t have salt! Yet still very tasty. Thank you.