Dan

#lagosstate; thanks for the recipe it taste soooo yum

I have never fried my ingredients for plantain porridge, I decided to try something different and this I enjoyed. Thanks

I made some lazy man okro soup as your soup inspired me to cook this soup, it was the fasted soup ever and I enjoyed every bit of it. thank you

I was looking at your bowl of egusi soup when I realised I could just make it at home and get it done with. Thanks for the inspiration.

I used goat meat only for mine... lovely