sangeeta Sethi

I liked about kanchan jain recipe is that its a quick simple recipe not requiring much of the ingredients ...I too made the cake with left over choco cookies .

I liked the jhatpat healthy recipe

It was my birthday only n had invited few guests..I liked sricharani recipe n presentation very much.my personal touch was that I did shallow frying n didn't use the icecream sticks and added a mint leaves in the crumpled paneer

It was my birthday n I cooked it for me only as I love this dish too much ..This recipe s simple easy to make n yet it tastes soo heavenly..Yes in my recipe I didn't add onion..I added cashews along wth tomatoes to give a rich creamy texture...

My recipe s almost similar accept in my recipe there s no garlic only chopped onions.Wud try dear jayas style too . .

I made it in a very simple yet tasty way...added jeera in the sunflower oil ...added chopped bhindi...added lime juice to avoid stickiness...n then after frying added onions ..n other spices.

Lovely recipe...wth addition of spices..bringing aroma to the soulful combo Raja rice...i usually make pahadi Rajma which r deep red in the colour

I liked the recipe...I too made it but in red sauce adding little cheese in it..but yes added veggies in it to increase its nutritional value

I made it for some contest where whole wheat cake ws the theme ...I gave a personal touch by adding jaggery . In place of sugar along with gudness of sesame

It ws rakhi when I made thisI liked the most s it's simple yet effective ....I added peas n made only tomatoes cashews gravy...

It ws independence day when I baked this semolina tri colour idly cake in the microwave ..The recipe s very simple n easy to make instantly ....I did give a personal touch by adding spinach puree in one idly cake to infuse green colourTomato puree to infuse orange colour for baking the second cakeWhite the original semolina colour to the third semolina idly cakeAfter baking placed all the three one above the other to give tri colour look...

On rakhabandan ...I liked about this recipe is that it requires very less ingredients..only cashew powder sugar n ghee for greasing ..Yes I gave a little personal touch by adding a little rose essence to give the rosy flavour....n aroma...