👨‍🍳 Karl 🌯🍕

Fresh out the oven!

Still loving it 🥰

Still lovin it

I used a mortar and pestle to combine the oil with the rosemary so unfortunately mine doesn’t have the little pieces of rosemary. Waiting for it to rest now before digging in. Smells great though. Thanks for the recipe 👌

I made a small portion of this 😁

The gift that keeps on giving

Still loving it

Served with steak and green beans. Amazing 👌

I made this again over the weekend 😁

So simple but so tasty 😋

A festive treat for me and the family. I added some garlic. It was delicious 🤤 thanks for sharing 😄

Really enjoyed cooking these tasty meatballs with you. I think they would go well with cranberry sauce.

This my penultimate recipe on the road to the “chicken champion” achievement. Really easy to cook and tasted excellent. Would cook again!

On my path to becoming the “chicken champion”. I changed the recipe a bit by using chicken thigh and 3 scotch bonnet chillis. Tasted really good. Thanks for sharing 🥳

Yum!

Thanks for sharing the recipe Sonia. The soup is indeed surprisingly creamy. Detailed explanation in step 1 on how to handle the fennel was much appreciated, I hadn’t used this ingredient before. I had some left over Prosecco from my wife's birthday last week so added 200ml. Tasted great. Would cook again 👍

Made this tonight with my wife. It’s fantastic! I used some hot pepper pickle instead of chilli and it worked really well. Thanks for sharing the recipe!

Just rustled up this tasty treat. It tasted absolutely fantastic! Would recommend 😁

I made this as an Easter weekend treat for my wife and I. I’ve never cooked meat on top of a bed of vegetables and wine before but I love how it created the delicious gravy! Very good recipe thanks for sharing!