I loved ur recipe very much... I made canapés of wheat flour and sooji... and little twist I made that I filled it with black and red lobia to be more healthy and crunchy... hope u like it
I loved this recipe...I cooked it for my son’s birthday party...I really loved the way she described everything that it becomes easy for me to capture and prepare... thanks a lot dearMy family, my son’s friends all loved it very much
