extra virgin olive oil, plus more for greasing • halibut, swordfish or mahi mahi fillets 3/4 quarter inch thick, scaled • salt and freshly ground black pepper • garlic, grated or finely chopped • almonds, coarsely chopped • bread crumbs • chopped flat leaf parsley • jar roasted red peppers, rinsed come up at a dry and coarsely chopped • sherry vinegar • cayenne pepper • smoked paprika