Boiled Daikon Radish with Miso
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Rébecca Brilvicas
Rébecca Brilvicas @thecake
I just love this recipe! So tasty! I used maple syrup instead of sugar 😊 I boiled the daikon in the water from cleaning my rice, the recipe didn't say how long so I left it for 9-10 minutes.
Chris Gan hat reagiert
Gast