Rébecca Brilvicas

leftover t-bone or any other steak (preferably was med. rare) • big white mushroom chopped in 6 • french shallot, sliced • a pack of enoki mushroom • light soy sauce • Salt and pepper to taste • mayo (the real one, you know what I mean) • good olive oil (the one that tastes fruity and spicy) • powdered wild mushroom (or truffle paste) • small french shallot finely diced • Juice of 1/4 lemon • Salt and pepper to taste •

tofu dessert (your choice of flavor) 150 g • About 150 g of glutinous rice flour or sweet rice flour • Black sesame • Icing sugar • Maple sirup

Sausages and sauce : • Hotdog sausages • Campbell's Tomato soup (The best!) • Brown Sugar • Ketchup • Salt and Pepper • Balsamic Vinegar (optional) • Potato 2 ways : • Big White "Russet" Potatoes • Milk • Butter • Salt •

Fries : • Firm organic Tofu (about 100g/serving) • Tapioca starch for coating • soy sauce • Vegetable oil for frying • Sauce : • Mayonaise • Plain Yogurt • Sriracha sauce