Chocolate

cooked sweet potatoes with skin (about 600 grams) • hot water (150 ml) • sweetener, optional • unflavored gelatin (about 15 grams) • vanilla extract • unsweetened cocoa powder

bananas (give those overripe bananas a second chance instead of throwing them away) • sunflower oil • heaping tablespoons sugar • milk • heaping cups self-rising flour (about 260 grams) • Vanilla extract • Chopped chocolate • Optional: cocoa powder for dusting the bread • eggs

🍫 1.75 oz (50 g) chocolate, at least 85% cacao • 🍫 45 to 50 fresh blueberries that are firm (for this recipe, do not use frozen, overripe, or soft berries) • 🍫 1/2 tablespoon (7.5 ml) virgin or cold-pressed coconut oil • 🍫 Pinch of ground Ceylon cinnamon • 🍫 Pinch of Madagascar vanilla bean (pulp with seeds) or 3 drops of vanilla extract

pure chocolate • butter • digestive biscuits • milk (30 ml) • mixed nuts • vanilla extract • salt • icing sugar • cling film • aluminium foil

banana • egg • whole wheat flour (about 30 grams) • oat flour (about 25 grams) • Greek yogurt (about 100 grams) • baking powder • vanilla extract (optional) • Chocolate chips and walnuts (optional)

all-purpose flour (about 1200 grams) • fresh yeast (about 50 grams) • sugar (about 250 grams) • eggs • melted butter (about 100 grams) • Zest of 1 lemon • Vanilla extract • For the pastry cream topping: • egg yolks • milk (about 200 grams) • sugar (about 50 grams) • Lemon peel (yellow part only, no white pith) •

ricotta cheese (500 grams) • powdered sugar • berry liqueur • chocolate chips • shredded coconut • unsweetened cocoa powder • milk (400 ml) • sugar • Peel from 1/2 lemon (yellow part only) • cornstarch • eggs • vanilla extract •

golden raisins • dark raisins (such as sultanas; you can also mix in pitted, chopped prunes) • rum (or cognac or whiskey) for soaking, plus extra for the recipe • sugar • boiling water • high-quality unsalted butter • heaping teaspoon ground cinnamon • freshly grated nutmeg • ground cloves • ground dried ginger • baking soda • large eggs •

very ripe bananas • egg • honey • vanilla extract • sunflower oil (about 50 ml) • sugar (about 50 to 100 grams; 1/2 cup makes them quite sweet) • whole wheat flour (about 200 grams) • quick oats (about 50 grams) • baking powder (about 10 grams) • Optional: raisins, walnuts, or chocolate chips

gluten-free bread • egg • stevia • vanilla extract • cinnamon • unsweetened cocoa powder • Hot water, • banana

all-purpose flour • eggs • sugar (250 grams) • unsalted butter, softened • Zest of 1 orange and 1/2 lemon • vanilla extract • honey • salt • fresh yeast • milk (250 ml) • milk (1 liter) • sugar (200 grams) •

For the caramel: 1/2 cup sugar (100 g) • large egg • milk (125 ml) • vanilla extract • vegetable oil (60 ml) • self-rising flour, sifted (124 g) • unsweetened cocoa powder, sifted (50 g) • sugar (100 g) • milk (1/2 liter) • sugar (100 g) • vanilla extract • large eggs

self-rising flour (about 250 grams) • large eggs • milk (60 ml) • sugar (about 100 grams) • unsalted butter, softened (about 100 grams) • cocoa powder • Vanilla extract • empty milk carton, cut in half lengthwise

large, ripe banana • heaping dessert spoons of unsweetened cocoa powder (pure cocoa, no sugar) • sea salt • heaping dessert spoons of peanut butter or almond butter • shelled walnuts, roughly chopped