Chicken leg

chicken leg quarters • tomato • onion, thinly sliced • carrot, thinly sliced • Oregano, salt, and pepper to taste • garlic clove, minced with the center removed • Olive oil • cold water (200 ml) • potatoes (1 kg) • milk (200 ml) • butter • Salt and pepper •

whole chicken legs • lemons • garlic cloves • mustard (50 ml) • Salt to taste

Ingredients to season the chicken • chicken legs • salt • garlic powder • ground cumin • oregano • ground black pepper • olive oil • butter • potatoes • vegetable oil • garlic cloves, sliced •

large chicken legs, cut in half, skinless and trimmed of fat • flour • oil • medium onion, peeled and diced • garlic, peeled and finely chopped • fresh ginger, peeled and finely chopped • jalapeño pepper, chopped with seeds • medium eggplant, diced with skin on • water (about 650 ml) • large red potatoes, washed, unpeeled, and cut into medium cubes • chicken bouillon cubes • Roma tomatoes, diced •

chicken legs or chicken breast, cooked and cut into long strips • oil • small red onion, diced • garlic, minced • yellow chili peppers (ají amarillo), seeded, deveined, and cut into strips • chicken broth (about 180 ml) • finely ground pecans or walnuts (about 30 grams) • milk (about 180 ml) • sandwich bread or 1/4 cup crushed saltine crackers • medium potatoes, cooked and sliced • hard-boiled eggs, sliced • black olives, halved lengthwise •

chicken legs, skinless and cut at the joint • salt • ground black pepper • all-purpose flour • vegetable oil • onion, diced • garlic, minced • green bell pepper, diced • celery, diced • chicken broth (120 ml) • tomatoes, diced (about 400 grams) • mushrooms, sliced (about 250 grams) •

chicken (I used 2 chicken legs, separated at the joint) • large Ecuadorian shrimp, peeled and deveined • salt • black pepper • all-purpose flour • olive oil mixed with vegetable oil • brandy • chicken broth • diced tomatoes (about 400 grams) • cremini mushrooms (about 250 grams) • parsley • bread, toasted in olive oil or vegetable oil •

chicken legs, skin removed • garlic, minced • dried oregano • ground cumin • chopped parsley • ground black pepper • salt • olive oil • brown rice (about 200 grams) • onion, diced (about 75 grams) • turmeric • salt •

chicken legs, cut in half at the joint • olive oil • onion, diced (about 120 grams) • garlic, minced • heavy cream (about 360 ml) • spinach, roughly chopped (about 60 grams) • tomatoes, peeled, seeded, and diced (about 320 grams) • dried oregano • basil, cut into thin strips • salt • ground black pepper • grated Parmesan cheese