Chicken leg

small to medium carrots • medium potatoes • leeks • dried chickpeas (about 300 grams) • chicken leg and thigh, or 4 chicken legs • beef shank (about 150-200 grams) • salted soup bones • Hard-boiled egg and ham, optional

chicken leg quarters • herbes de Provence • chopped parsley • Ground black pepper • Salt • olive oil • beer (250 ml) • medium potatoes

chicken leg quarters • medium potatoes • onion • carrot • bouillon cube • water (125 ml) • lemon • Salt, black pepper, herbes de Provence, oregano, parsley • Olive oil

whole chicken carcass (preferably free-range) • chicken leg and thigh • carrots • turnip • parsnip • leek • celery stalk • onion • garlic clove • Salt • Saffron • Thin noodles •

chicken leg and thigh • pork ribs • beef shank • pork belly (about 3/4 inch thick) • chorizo sausages, depending on size • peeled potatoes • peeled carrots • cabbage • small sweet potato • parsnip (if available) • meaty ham bone • chickpeas •

whole chicken legs • potato • carrots • beef soup bone • cooked chickpeas (about 400 grams) • garlic cloves • fresh parsley • eggs • breadcrumbs • Salt and oil

chicken leg and thigh • turkey leg • beef • cured ham bone • white soup bone • small piece of salt pork or bacon (your choice) • leek • carrots • garlic cloves • celery or a celery root • parsnip or 1 potato • Salt, pepper, and 1 bay leaf •

chicken leg quarters • white onion • garlic • green salsa • white hominy • Red onion • Avocado • Lime

chicken leg quarters • bay leaf • sliced mushrooms (about 200 grams) • onion • leek • carrot • black peppercorns • garlic • flour • Refined olive oil (12 tablespoons) • bouillon cube • beer (400 ml) •

chicken leg • small carrots • small onion • white wine • tomato sauce • small stalks celery • chicken bouillon cube • noodles (about 50 grams) • hard-boiled egg • green bell pepper • Salt • water (1 liter)

chicken leg quarter • Christmas/chicken/broth • carrots • generous handful of green beans • spring onion or leek • granulated or powdered garlic • Olive oil and mixed peppercorns

Broth from cocido • chicken leg • Chickpeas • Carrot • Potato

chicken leg and thigh • mussels • raw small shrimp (150 grams) • raw small langoustines (250 grams) • small clams (170 grams) • small white onions • small red onion • garlic cloves • ripe tomatoes • red bell pepper • dried ñora pepper (or substitute with dried sweet red pepper) • Saffron threads •

carrots • leek • ham bone • chicken carcass • chicken leg quarters • saffron • small potatoes or 4 medium potatoes • Olive oil and salt

dried chickpeas (about 250 grams or 6 handfuls) • chicken (I used two chicken legs) • salted pork bone (canilla) • beef shank • ham bone • salted pork fatback • carrots • large potatoes • leek • small onion • little salt • Pressure cooker

carrots • potatoes • celery • leek • green cabbage • chickpeas • cardoons • chicken (about 250 grams) • chicken leg • beef bone • pork belly (about 100 grams) • ham bone •

short-grain rice (about 200 grams; high in carbohydrates) • green bell pepper, diced small • red bell pepper, diced small • garlic • chicken leg quarters, cut into pieces (about 300 grams) • peeled small shrimp (about 100 grams) • mussels, shelled (about 100 grams) • tomato sauce (store-bought in olive oil is fine) • fish stock (about 1/2 liter; homemade or store-bought) • canned peas (about 100 grams; use half a can, depending on size) • dried ñora pepper • extra virgin olive oil, or as needed •

chickpeas (about 600 grams) • small pumpkin • Green beans • chicken leg quarter • Beef • Fresh pork belly • salted pork bone • salted pork backbone • Cured pork belly • salt

chickpeas (about 400 grams) • potatoes • beef (about 250 grams) • chicken leg • pork belly • chorizo sausage • carrot • leek • saffron • enough water

chickpeas (about 350 grams) • pumpkin (about 250 grams) • green beans (about 150 grams) • carrot • onion • potato • chicken leg quarter • chorizo sausage • pork belly (about 100 grams) • ground cumin • Water

corn and flour tortillas • ground beef (about 400 grams) • chicken leg quarters, skinless • white wine (240 ml) • onions • tomato • celery stalks • garlic cloves • red bell pepper • yellow bell pepper • Dried Ancho and Guajillo chiles, seeded (optional, if you like it spicy) • tomato sauce (240 ml) •

chickpeas • green beans • pork belly • chicken leg • fresh pork rib • pork loin • pork backbone bone • water • salt

chicken leg quarter • stewing hen • beef brisket (optional) • cocido vegetable mix (carrot, leek, turnip, cabbage) • Knee bone, ham bone tip, beef marrow bone, Spanish chorizo sausage • Chickpeas • Olive oil • Salt

chickpeas (500 g) • Spanish chorizo sausages • blood sausages (morcilla) • beef shank (about 350 g) • fresh beef bone • ham bone • chicken leg • fresh pork belly • carrots • green cabbage or white cabbage • garlic cloves • Water, salt •

large dried chickpeas (about 400 grams) • potatoes • blood sausage (morcilla) • Spanish-style chorizo sausage • chicken leg • cured ham (jamón serrano) • stewing beef • pork belly or bacon • garlic cloves • water (3 liters) • Olive oil • Small soup noodles (fideos, size no. 1 or no. 2) •

beef shank (about 500 grams) • beef brisket • beef bone • pork shoulder • pork belly • pork backbone • pork meatball • chicken leg quarter • cooked chickpeas (about 250 grams) • cardoon stalk • parsnip • rutabaga •

dried chickpeas (about 250 grams, I used Pedrosillano chickpeas) • Spanish-style pork sausage (longaniza, optional) • chorizo sausage • chicken leg • hen (or substitute with more chicken) • beef • medium potatoes • leek • carrot • bay leaf

chicken leg quarter • pig's foot (split in half) • ham bones • beef bones • beef • blood sausage (morcilla or black pudding) • white sausage (butifarra blanca) • ham (depending on how salty you want it) • You can add pork belly if you want it richer • cabbage • carrots • potatoes, cut into large pieces •

dried chickpeas (about 250 grams) • chicken leg quarter • Beef flank • Cured ham bone • Pork belly • Beef marrow bone • Pork backbone • smoked blood sausage (morcilla) • smoked chorizo sausage • onion • carrots • potatoes •

dried chickpeas (about 300 grams) • ham bone • salted pork backbone bone • fresh pork backbone bone • beef soup bone • marrow bone • beef shank (about 250 grams) • chicken leg quarter or (hen) • carrots • large potato or 2 small potatoes • fine noodles