Peach

whole wheat flour (or all-purpose flour) (about 315 grams) • eggs • large apples (I used green apples) • milk (200 ml) • granulated sweetener (such as tagatose) or 1 cup sugar • vanilla extract • Peach or apricot jam

water (about 480 ml) • small peaches • sugar (about 150 grams) • lemon juice • cinnamon sticks • whole cloves • pears, halved and cored • brandy • sour cherries, halved and pitted (about 300 grams)

sifted all-purpose flour • granulated sugar • salt • unsalted butter, cut into pieces • eggs, beaten • cold water • -inch (32 cm) tart pan • apples, peeled, cored, and chopped • cornstarch • golden raisins • ground cinnamon • granulated sugar •

flour (about 375 grams) • granulated sugar (about 200 grams) • salt • Zest of 1 orange • cold unsalted butter, cut into pieces (about 150 grams) • egg yolks • sour cream • milk (about 355 ml) • vanilla extract • egg yolks • sugar (about 100 grams) • cornstarch (about 20 grams) •