Peru

golden conger fillet (about 280 grams) • cooked abalone • Ecuadorian shrimp • key limes • regular limes • chopped cilantro • garlic, minced • red bell pepper, diced • red onion, diced • mango, diced

For the chicken filling • whole chicken • onion, diced • garlic cloves, minced • fresh oregano, chopped • fresh thyme, chopped • paprika • ground black pepper • salt • white wine • ground beef (about 1.35 kg) • onion, diced small (about 1 kg) •

(about 180 grams) peeled pumpkin, cut into cubes • (about 140 grams) all-purpose flour • baking powder, leveled • egg • milk • salt • (about 300 grams) chancaca, panela, or brown sugar • water • Juice of 1 orange • Peel of 1 orange • whole cloves • cinnamon stick

cooked pumpkin, mashed (about 130 grams) • milk (about 75 ml) • instant yeast (about 6 grams) • granulated sugar • all-purpose flour (about 130 grams) • chancaca, panela, or dark brown sugar (about 300 grams) • water • Juice of 1 orange • Peel of 1 orange • whole cloves • cinnamon stick

chicken legs or chicken breast, cooked and cut into long strips • oil • small red onion, diced • garlic, minced • yellow chili peppers (ají amarillo), seeded, deveined, and cut into strips • chicken broth (about 180 ml) • finely ground pecans or walnuts (about 30 grams) • milk (about 180 ml) • sandwich bread or 1/4 cup crushed saltine crackers • medium potatoes, cooked and sliced • hard-boiled eggs, sliced • black olives, halved lengthwise •