Split coriander

dried split green peas • (about 80 g) onion, diced • garlic, minced • finely minced ginger • (about 90 g) celery, finely diced • (about 75 g) red bell pepper, diced • (about 130 g) carrot, finely diced • vegetable broth or water • sea salt, or to taste • dried oregano • bread, sliced • olive oil •

dried yellow split peas • finely diced onion (about 80 grams) • finely diced red bell pepper (about 50 grams) • finely diced green bell pepper (about 50 grams) • ground cumin • curry powder • baking powder • chopped cilantro • salt

French rolls (marraquetas or homemade French bread), split in half • crab meat • beaten egg • mayonnaise (60 ml) • Dijon mustard (5 ml) • breadcrumbs (30–60 grams) • small shallot, finely chopped • finely chopped red bell pepper (about 30 grams) • finely chopped celery (about 30 grams) • chopped cilantro (15 ml) • salt (2.5 ml) • ground black pepper (1.25 ml) •

pig’s feet, split in half • sliced red onion (about 60 grams) • Roma tomatoes • hard-boiled eggs, chopped • Black olives for garnish (optional) • olive oil (30 ml) • red wine vinegar or lemon juice (45 ml) • salt • ground black pepper • chopped cilantro (about 4 grams)

pig’s feet, split in half • sliced red onion (about 60 grams) • Roma tomatoes • hard-boiled eggs, chopped • Black olives for garnish (optional) • Dressing • olive oil (30 ml) • red wine vinegar or lemon juice (45 ml) • salt • ground black pepper • chopped cilantro (about 4 grams)