Split gram

dried yellow split peas • finely diced onion (about 80 grams) • finely diced red bell pepper (about 50 grams) • finely diced green bell pepper (about 50 grams) • ground cumin • curry powder • baking powder • chopped cilantro • salt

lbs. split green peas (about 500 grams) • water (about 1.75 liters) • smoked or cured pork bone with meat (optional) • pork bouillon cubes • ground black pepper • vegetable oil • diced onion • garlic, minced • diced celery • diced carrot • chopped fresh thyme • serrano ham, cut into thin strips •

smoked ham bone or smoked pork shank with some meat • dried yellow split peas • pork broth or water (1.5 liters) • vegetable oil • onion, finely chopped • garlic clove, minced • small carrot, chopped • chopped pumpkin or butternut squash (about 75 grams) • small piece of bell pepper, chopped • salt • Black pepper to taste, if desired

French rolls (marraquetas or homemade French bread), split in half • crab meat • beaten egg • mayonnaise (60 ml) • Dijon mustard (5 ml) • breadcrumbs (30–60 grams) • small shallot, finely chopped • finely chopped red bell pepper (about 30 grams) • finely chopped celery (about 30 grams) • chopped cilantro (15 ml) • salt (2.5 ml) • ground black pepper (1.25 ml) •

dried peaches (huesillos) • dried plums (about 200 grams) • cooked wheat berries (mote) (about 200 grams) • large cinnamon stick, split lengthwise into pieces • water (about 950 ml)

pig’s feet, split in half • sliced red onion (about 60 grams) • Roma tomatoes • hard-boiled eggs, chopped • Black olives for garnish (optional) • olive oil (30 ml) • red wine vinegar or lemon juice (45 ml) • salt • ground black pepper • chopped cilantro (about 4 grams)

pig’s feet, split in half • sliced red onion (about 60 grams) • Roma tomatoes • hard-boiled eggs, chopped • Black olives for garnish (optional) • Dressing • olive oil (30 ml) • red wine vinegar or lemon juice (45 ml) • salt • ground black pepper • chopped cilantro (about 4 grams)