Your recipe inspired me, I added soy and sesame. The fish sauce really makes it though!
Pakprawee @pakprawee
For me ..If your heritage means you grew up eating food where fish sauce is a ubiquitous ingredient, you probably have the proclivity to souse nearly everything savoury with it. 🌶🌶🌶🍋🍋🫐
I grew up thinking fried eggs came complete with fish sauce, the lacy fried whites and creamy half-cooked yolks were the perfect vehicle for the deep, rich, salty mineral taste I craved. That was where the flavour and satiety was.😊😊😊
I grew up thinking fried eggs came complete with fish sauce, the lacy fried whites and creamy half-cooked yolks were the perfect vehicle for the deep, rich, salty mineral taste I craved. That was where the flavour and satiety was.😊😊😊
