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Bolu SAKURA (Tanpa Telur)
Tatiara
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kunsetiarti sukma
@cook_6444344
May 26, 2017 19:52
Saya kok jd nya g ngembang y?tp kalo lrmbut bnr2 lembut bgt.mnta tipsnya dong mba
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Tatiara
@Tatiara23
May 31, 2017 04:24
Pastikan baking powder & soda kuenya msh aktif, air buat mengukusnya jgn kebanyakan (nanti kuenya basah/bantat).
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